Quattro Colori Gorgonzola

Quattro Colori Gorgonzola
Italiensk dröm i färger med blåmögelost, krispig bacon & tagliatelle i fyra färger.




2 st silverlökar
1/2 vitlök
200 g bacon
1/ dl grädde
200 g gorgonzola
pasta ”Quatro Colore” tagliatelle


Stek lökarna, (champinjoner) & bacon. Häll i grädden och smula i gorgonzolan. (vitt vin? vitvinsvinäger?)
Koka, sen lägg upp pastan (köp tagliatelle i fyra färger), häll över såsen, servera rikligt med permesan.


Founder of Attitude4life and a passionated Dive Instructor/sailor and a Chef! And many more things. Just love life!

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